Now in pilot · Accra → Lagos → Nairobi

Your menu
should sell. Not just exist.

Menu Inc is the QR-menu system for restaurants that have to move fast — beautiful guest-facing menus, branch-level control, and analytics that tell you what guests actually tap.

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3×
Faster menu updates vs printed cards
~4 min
Median time to first QR live
100%
No app download for guests, ever
Trusted by kitchens that hate downtime
SSuitenBpBuka & PlateNokware Co.Asanka~Tatale Lab

Features

Built for kitchens
that have to move fast.

A clean master menu, branch-level overrides where it matters, and real signals on what guests actually tap. No printers. No reprints. No surprises.

One master menu.
Every branch in sync.

Categories, items, images, modifiers — managed once, propagated everywhere. Edits go live in seconds.

Mains › Jollof Rice2m ago
Drinks › Sobolo14m ago
Sides › Plantain1h ago

Branch overrides for the messy bits.

Different price in Tema? Sold out at East Legon? Promo only at Osu? Override per branch — without forking the menu.

Osulive
Oxford St · 3 km
JollofGHS 35
PromoBOGO Tue
East Legonlive
Lagos Ave · 8 km
JollofGHS 42
Sobolo86'd
Temapaused
Comm. 25 · 24 km
JollofGHS 38
Hours11–22

Real signals, not vibes.

Menu opens, item taps, map taps, time-on-page — broken down by branch and 7/30-day windows.

QR & NFC, ready to print.

Each branch gets its own clean URL plus a print-ready QR pack. Add NFC stickers for tap-to-open at the table.

Push your top three.

Pin three featured dishes to the top of every menu — the ones you actually want to sell, not just the ones on page one.

How it works

Three steps.
No drama.

You'll be live before your soup cools. Set up your master menu, drop a QR on the table, and watch what guests actually do.

01

Build your menu

Add categories, items, photos, and modifiers. Pin your top 3 featured dishes. Save once — sync everywhere.

02

Spin up branches

Each branch gets a clean URL and printable QR. Add overrides — pricing, availability, promos — when they matter.

03

Track & improve

See opens, item taps, and map taps in the dashboard. Promote what's working. Quietly retire what isn't.

Pricing

Simple plans that scale
with you.

No setup fees, no per-seat surprises. Pricing in GHS — local cards, mobile money, and bank transfer all welcome.

Basic
GHS150one-off

Pilots, popups, and single-location spots that just need a clean QR menu.

  • Single menu, single QR
  • Up to 25 menu items
  • Image uploads + categories
  • Email support
Most popular
Premium
GHS450/ month

Small restaurants ready for multiple branches and the analytics to back it up.

  • Up to 3 branches
  • Up to 125 items + featured top 3
  • Branch overrides (price + availability)
  • Analytics — opens, clicks, maps
  • Priority support
Pro
GHS750/ month

Growing chains that want the whole stack — staff roles, NFC, and the deeper data window.

  • Up to 10 branches
  • Up to 300 items
  • Advanced analytics — 30d window
  • QR / NFC manager + staff roles
  • Fast onboarding session

FAQ

Quick
answers.

Don't see yours? — we reply same-day.

Can I use one menu across all my branches?
Yes. You build one master menu, then apply per-branch overrides — pricing, availability, promos. Edits to the master propagate everywhere except where a branch has explicitly overridden a value.
Do guests need to download an app?
Never. Guests scan a QR (or tap an NFC sticker) and the menu opens in their browser — no download, no install, no friction.
Can I hide pages or features I'm not ready for?
Yes. System-wide toggles let you hide entire sections (Reviews, Reservations, etc.) without deleting anything. Flip them back on whenever you're ready.
What payment methods do you accept?
Local cards (Visa / Mastercard), mobile money (MTN, Telecel, AirtelTigo), and bank transfer via Paystack. Annual plans get a one-month discount.
How long does onboarding take?
Most kitchens are live within an afternoon. Bring your menu, your branch addresses, and item photos — we'll do the rest with you.

Print is dead.
Your menu doesn't have to be.

Spin up a beautiful QR menu in an afternoon. Your guests get something modern. You get the data to make it better.

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